We’re dairy doers

Dairy, a much loved indulgence, needed a cutting-edge transition.
The experience of dairy is unlike any other, so we knew we had to preserve the flavor, feeling, and fullness that it brings without negatively impacting animals, the planet, and people.

OUR MISSION

Make dairy moments everlasting

Humans deserve full, long and healthy lives (and so do animals). We dedicate our efforts, thoughts, and processes to creating clean, sustainable, and scalable dairy proteins without sacrificing quality, nutrition, cost, or experience.

Earth’s Timeline Guides Ours From Inception to Infinity

Cow (Alarm) Bells Ring

The impact of dairy and beef cattle farming raises calls for concern. 83% of farmland accounts for 60% of agriculture’s greenhouse gas emissions.

Imagindairy Innovators Unite

Immense uncertainty clouds the world. Meanwhile, Dr. Eyal Afergan, Dr. Arie Abo, and Professor Tamir Tuller combine their 14 degrees and team up with TheKitchen Foodtech Hub get to work on developing a world-changing solution. Imagindairy is founded.

The Billion Bubble Bursts

The world’s population expands to hit
8 billion people. While impressive, Earth’s resources are unsure of what happens next.

Hope Hits Shelves

Imagindairy’s dairy proteins are incorporated to make your favorite brand’s creations, causing cascades of positive change without any taste buds noticing.

Dairy Sans Carbon

The dairy industry reaches its goal to be carbon neutral amidst rising dairy consumption.

Sustainable Food Systems are Universal

Augmented reality transports children to farms to experience what it was like to milk a cow, as kids around the world grab their animal-free compostable milk cartons. Meanwhile, real cows are grazing in the open, farmers are growing crops that feed microorganisms used in dairy-free protein production, and the world’s population no longer worries about sustaining its food supply.

Imagindairy that.

2018

2020

2022

2024

2040

infinity

Back to start

Our Imagindairies

We’re moo-ving in a new direction

Equal parts cutting edge tech, culinary smarts, and a love for all things dairy propel our team’s imagination and movement forward. Get to know us.

The Shepherd

Eyal Afergan Ph.D

Co-Founder & CEO

With extensive experience in executive roles for biotechnology companies like Enzymotec and Algatechnologies, Eyal brings his wide-ranging education to the forefront leading the helm at Imagindairy. His specialities in nano-scale drug delivery systems development and scale-up management skills are supported by his Ph.D in Pharmaceutics from the Hebrew University of Jerusalem and a BSc in Biochemical Engineering from Technion- Israel Institute of Technology.

Eyal Afergan Ph.D

Co-Founder & CEO

AI Hugger

Tamir Tuller Ph.D

Co-Founder & CAIO

In addition to his role as Co-founder and CAIO, Tuller also serves as a full-time professor with tenure at Tel Aviv University, where he leads the Computational Systems and Synthetic Biology laboratory (one of the largest labs in Israel).
Throughout his noteworthy career, he has been awarded many prestigious prizes and fellowships, and has authored over 150 peer reviewed scientific journal articles. He holds four BScs, two Mscs, and two PhDs spanning electrical engineering, mechanical engineering, computer science, medicine and biology most of them from Tel Aviv University.

Tamir Tuller Ph.D

Co-Founder & CAIO

Cheese stringer

Roni Zidon-Eyal

VP Business development

With a proven background in leading marketing and business development for biotech and medical startups, Roni brings an interdisciplinary perspective as Vice President of Business Development. She has successfully led strategic innovation processes, grown global partnerships, and managed customer relations for reputable companies like Ernst & Young, Enzymotec, and others. Roni holds a BSc (summa cum laude) in Biotechnology Engineering and an MSc in Medical Sciences, both from the Technion- Israel Institute of Technology, as well as an MBA (cum laude) from the Open University of Israel.

Roni Zidon-Eyal

VP Business development

Dream Builder

Greg Blinder

VP Operations

Greg combines his prior experiences as Operations Project Manager (Enzymotec) and Head of Process & Development (Solabia-Algatech Nutrition) to lead operations at Imagindairy. He has helped companies grow their products from the lab to reach commercial scale and led interdisciplinary teams to execute production plans, while adhering to compliance and regulations. With an MBA from COLMAN College of Management and BSc in Biotechnology from Braude College of Engineering, Greg helps to transform novel ideas into feasible solutions.

Greg Blinder

VP Operations

The Cream Filler

Lilach Givoni

VP HR

With over 15 years of managerial experience, Lilach brings people together through successful talent acquisition, management, organizational development, and her extensive skill set and understanding of talent needs to help reach business goals. Her education spans an MBA from Peres Academic Center, following her culmination earning a BA in Behavioral Science from Ben-Gurion University of the Negev.

Lilach Givoni

VP HR

Whey Finder

Tomer Gold

VP R&D

Tomer brings his robust pharmaceutical experience as part of companies like Dexcel Ltd, Cynapsus Therapeutics, and Teva Pharmaceutical Industries Ltd. to drive Imagindairy forward by leading R&D operations, budgeting, planning, and regulatory development activities. Prior to this role, he was responsible for interacting with global regulatory agencies, developing and launching new drug products, and executing clinical trials. Backed by a Msc in Biomedical Engineering and Bsc in Chemical Engineering from Technion-Israel Institute of Technology, Tomer bridges the gap between science and business with his superior management and leadership skills.

Tomer Gold

VP R&D

Backing the Future of Dairy

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